Who knew? Radishes eaten the French way are surprisingly delicious. Slice them thin, top with butter and a sprinkle of coarse sea salt. Eat.
That's it!
I'm not even a huge fan of butter (I know, but hey, at least I like bacon and chocolate...?) or raw radishes (too peppery in large quantities). But the butter goes a long way in moderating the pepperiness of the radish, while the salt brings out and balances the flavors of both. I've heard this combination makes a great sandwich as well, but I didn't have any bread, so I'll have to try that next time.
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